fbpx

Recipes


Larb Gourmet Albacore Lettuce Wraps

Baja Smoked Albacore Taco Bowl

Tikka Smoked Albacore with Mint Yogurt

Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing

Pesto Potato and Gourmet Albacore Salad

Miso-Kissed Kale and Gourmet Albacore Salad

Oregon’s Choice Shrimp and Cheddar Grits

Oregon’s Choice Pacific Pink Shrimp Aguachile

Olive & Lemon Oregon Albacore Linguine

Albacore Pesto over Rustic Polenta and Mushrooms

Orzo Albacore Mediterranean Medley

Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle

Spicy Roasted Cauliflower Hummus with Jalapeno Albacore

Tuna Potato Salad

Tuscan Tuna Salad 

Salmon & Fresh Dill Deviled Eggs

Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

Chipotle Deviled Farm Fresh Eggs

Lemony Herbed Royal Chinook Wrap

Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree

Albacore Asparagus and Tomato Lemon Butter Sauce

Masala Albacore with Coconut Turmeric Rice

Finnish Salmon Soup

Tuna Croquettes

Tuna Bagel Board

Salmon Mini Dutch Baby

Spicy Tuna Stuffed Avocados

Simple Lemon Dill Salmon Pasta

Avocado Tuna Melt

Zesty Salmon Chipotle Bowl

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Savory Beet Goat Cheese and Gourmet Salmon Galette

Lox Pinwheels

Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Oregon’s Choice Pacific Pink Shrimp Aguachile

Oregon’s Choice Pacific Pink Shrimp Aguachile

Oregon’s Choice Pacific Pink Shrimp Aguachile

Ingredients:
– 1 Package of 4 oz Oregon’s Choice Pacific Pink Shrimp
– ½ Cup Lime Juice (about the juice from 2 large lime)
– ¼ Cup Red Onion, thinly sliced
– 1 Cup Cucumber deseeded and sliced
– 1 Cup Radish, thinly sliced
– 2 Tbsp Jalapeno or Serrano pepper, thinly sliced
– 1 Tsp Garlic
– 1 Tbsp Fresh Cilantro, chopped

Aguachile Marinade:
– 1 Tbsp Soy Sauce
– 6 Garlic Cloves, chopped
– ¾ Cup Fresh Cilantro
– 2 Jalapeno or Serrano Pepper, chopped
– ½ Tsp Cumin
– Salt to taste

Instructions:
Shrimp: Place Oregon’s Choice Pacific Pink Shrimp in a bowl and cover with ½ cup fresh lime juice, enough to completely cover the shrimp. Use more as needed. Allow the lime juice to “cook” the shrimp for 30 minutes, flipping once partway through.
Aguachile Marinade: Add the ½ cup lime juice drained from shrimp, 1 tbsp soy sauce, 6 garlic cloves, ¾ cup cilantro, ½ tsp cumin, 2 jalapenos or serrano, and salt to taste to a food processor. Process until smooth.
Add Oregon’s Choice Pacific Pink Shrimp, ¼ cups red onion, 1 cup cucumber, 1 cup radish, 2 tbsp jalapeno, 1 tsp garlic, and 1 Tbsp chopped cilantro to a bowl. Pour the aguachile marinade over it and stir. Cover and refrigerate for at least 30 minutes to chill.
Serve cold with tortilla chips.

Join our newsletter and receive $5 off your next order!

You will receive exclusive coupon codes and notifications when we have products back in stock.

 

Thank you! Please use coupon code welcome! on your next order to receive $5 off.

Join our newsletter and receive $5 off your next order!

Join our newsletter and receive $5 off your next order!

Thank you! Please use coupon code OCwelcome! on your next order to receive $5 off.